![]() ![]() It’s a light, delicate and refreshing raindrop made for your mouth. However, it is best to consume it within 3 days. Created by New York City chef Darren Wong, the raindrop cake is inspired by traditional mizu shingen mochi from Japan. You may prepare it in advance and store it in the fridge. To fully enjoy this dessert, make sure to serve and consume within 30 minutes from taking the cake out of the fridge as it will melt after that. The amount of calories from this cake depends on the amount of toppings or fillings that you add.Īs the Japanese raindrop cake by itself does not taste of anything, the amount of kinako powder and kuromitsu that you use can totally be up to you! Remember not to go overboard though, as the amount that you use will increase the caloric content of this dessert. Then, add the fillings and continue pouring the mixture until you completely fill the mould. If you want to add fruits or dried flowers, pour the mixture into the mould until half full. ![]() If you prefer not to cook directly on the stovetop, you may also use this method. 'The cake has to maintain its shape but still have the texture of water,' Wong told HuffPost. This jelly like dessert looks so clear, translucent, and delicate. New Yorker Darren Wong decided it was time to bring the treat to the U.S., but nailing the recipe was complicated. Raindrop cake ( mizu shingen mochi, ) is an evolution of the traditional Japanese dessert called shingen mochi (). You can also add the agar agar powder directly into hot water (make sure that the temperature is about 80-100 degrees Celsius) and mixing them together until the agar-agar powder dissolves completely. The Raindrop Cake has reached Cronut status in Japan, where it's known as mizu shingen mochi. Once it is set, remove it from the mould and serve your Japanese raindrop cake with a sprinkle of kinako powder and a drizzle of kuromitsu. 'utk pengetahuan semua, tepung ni belum dicampur dgn pewarna,so amalkan ya siapa yg buat kek ' gula custor Minyak jagung cap Daisy telor gred B perasa pandan /pewarna epal (ikut cita rasa seseorang) Essen Vanilla Satu baking powder full crem Cap anchor. While a raindrop that falls from the sky doesn't typically taste like much of anything, the. Place it in the fridge and let it chill and set for at least 1-2 hours. The cake is made of agar, water from natural springs, black sugar syrup, and roasted soy flour. Once the water comes to a boil, continue simmering in low heat until the agar-agar powder dissolves completely into the water. 3 tbsp kinako powder roasted soy bean powderĪdd the agar-agar powder and water into a small saucepan, and cook over medium heat. ![]()
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